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Chefs and head cooks
First-line supervisors/managers of food preparation and serving workers
Cooks, fast food
Cooks, institution and cafeteria
Cooks, restaurant
Cooks, short order
Food preparation workers
Bartenders
Combined food preparation and serving workers, including fast food
Counter attendants, cafeteria, food concession, and coffee shop
Waiters and waitresses
Food servers, nonrestaurant
Dining room and cafeteria attendants and bartender helpers
Dishwashers
Hosts and hostesses, restaurant, lounge, and coffee shop