Member Login Username: Password:

Currentlocaljobs
what where
job, keywords, or company city, state or zip
Job Search
Salary Information
Education Resources
Resume Help Center

National

Median wages (2008) $9.32 hourly, $19,380 annual
Employment (2006) 189,000 employees
Projected growth (2006-2016) Faster than average (14% to 20%)
Projected need (2006-2016) 59,000 additional employees
35-3041.00 - Food Servers, Nonrestaurant

Serve food to patrons outside of a restaurant environment, such as in hotels, hospital rooms, or cars.

Sample of reported job titles: Dietary Aide, Food Service Worker, Dietary Aid, Server, Dietary Assistant, Room Server, Tray Server, Food Server, Food Service Assistant, Room Service Server

Tasks

  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed.
  • Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
  • Examine trays to ensure that they contain required items.
  • Place food servings on plates and trays according to orders or instructions.
  • Load trays with accessories such as eating utensils, napkins, and condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, and straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Prepare food items such as sandwiches, salads, soups, and beverages.
  • Monitor food preparation and serving techniques to ensure that proper procedures are followed.

back to top

Tools & Technology

Tools used in this occupation:

Commercial use coffee or iced tea makers — Commercial coffeemakers
Commercial use cutlery — Carving knives; Chefs' knives
Commercial use dishwashers — Commercial dishwashers; Commercial glasswashers
Commercial use food warmers — Steam tables
Desktop computers
Point of sale POS terminal — Point of sale POS computer terminals
Touch screen monitors — Touch screen computer terminals

Technology used in this occupation:

Data base user interface and query software — CBORD Nutrition Service Suite; Picis CareSuite Dietary Manager
Enterprise resource planning ERP software — Capital Codeworks MenuMax
Point of sale POS software
35-2011.00 Cooks, Fast Food
35-2015.00 Cooks, Short Order
35-3021.00 Combined Food Preparation and Serving Workers, Including Fast Food
35-3022.00 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers
39-3031.00 Ushers, Lobby Attendants, and Ticket Takers
43-4081.00 Hotel, Motel, and Resort Desk Clerks
53-6021.00 Parking Lot Attendants