National

Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Sample of reported job titles: Diet Tech (Dietetic Technician), Dietary Aide, Cook, Cook Chill Technician (CCT), Diet Clerk, Diet Technician Registered (DTR), Certified Dietary Manager (CDM), Dietary Manager, Nutrition Technician, Clinical Dietetic Technician

Tasks

• Observe patient food intake and report progress and dietary problems to dietician.
• Prepare a major meal, following recipes and determining group food quantities.
• Obtain and evaluate dietary histories of individuals to plan nutritional programs.
• Analyze menus and recipes, standardize recipes and test new products.
• Plan menus and diets or guide individuals and families in food selection, preparation, and menu planning, based upon nutritional needs and established guidelines.
• Supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning.
• Develop job specifications, job descriptions, and work schedules.
• Select, schedule, and conduct orientation and in-service education programs.
• Provide dietitians with assistance researching food, nutrition and food service systems.
• Determine food and beverage costs and assist in implementing cost control procedures.

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Tools & Technology

Tools used in this occupation:

Technology used in this occupation:

* Software developed by a government agency and/or distributed as freeware or shareware.

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