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National

Median wages (2008) $9.26 hourly, $19,260 annual
Employment (2006) 195,000 employees
Projected growth (2006-2016) Slower than average (3% to 6%)
Projected need (2006-2016) 62,000 additional employees
35-2015.00 - Cooks, Short Order

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

Sample of reported job titles: Cook, Line Cook, Grill Cook, Pizza Maker, Deli Cook (Delicatessen Cook), Prep Cook (Preparation Cook), Snack Bar Cook

Tasks

  • Clean food preparation equipment, work areas, and counters or tables.
  • Plan work on orders so that items served together are finished at the same time.
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Grill and garnish hamburgers or other meats such as steaks and chops.
  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
  • Order supplies and stock them on shelves.
  • Accept payments, and make change or write charge slips as necessary.

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Tools & Technology

Tools used in this occupation:

Commercial use cutlery — Boning knives; Chefs' knives; Paring knives; Serrated blade knives
Commercial use food slicers — Meat slicers; Slicing machines
Commercial use graters — Fruit zesters; Graters
Commercial use ranges — Electric ovens; Electric stoves; Gas ovens; Gas stoves
Commercial use steamers — Steam kettles; Steamers
Desktop computers
Domestic strainers or colanders — Colanders; Strainers
Point of sale POS terminal — Point of sale POS computer terminals

Technology used in this occupation:

Inventory management software — Inventory control software
Point of sale POS software — Aldelo Systems Aldelo for Restaurants Pro; Foodman Home-Delivery; Plexis Software Plexis POS; RestaurantPlus PRO
35-2011.00 Cooks, Fast Food
35-3021.00 Combined Food Preparation and Serving Workers, Including Fast Food
35-3022.00 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
35-3041.00 Food Servers, Nonrestaurant
35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers
37-2012.00 Maids and Housekeeping Cleaners
39-3031.00 Ushers, Lobby Attendants, and Ticket Takers
51-3021.00 Butchers and Meat Cutters